Dinner Menu
served from 5pm to 10pm
  SALADS  
  Baby Spinach with Bacon and Gouda—Crisp baby spinach garnished with diced bacon, shredded Gouda, hard-boiled eggs, toasted pecans, tomatoes and red onions and drizzled with poppy seed vinaigrette
Add herb marinated grilled chicken
Brie and Bacon grilled Chicken Salad—Mixed greens drizzled with white balsamic pumpkin seed vinaigrette and garnished with herb-marinated grilled chicken, sliced brie cheese, dried cranberries and peppered bacon
 
  Harvest Moon Fried Chicken Salad—8 ounces of walnut fried chicken, Granny Smith apples, crumbled gorgonzola cheese, and Cajun-spiced pecans on diced romaine tossed with a cider honey vinaigrette House Salad—Diced romaine and baby greens garnished with curly carrots, roma tomatoes, a hard-boiled egg and Goldfish? crackers served with our house creamy lemon mustard dressing  
  STARTERS  
 

Fried Green Tomatoes—Hand-breaded fried green tomatoes served with spicy remoulade

Kentucky Reuben Quesadilla—Thinly sliced corned beef, shredded Swiss and fried cabbage grilled between two flour tortillas. Served with Jim Beam bourbon cayenne Thousand Island

Fried Potato Pancakes with Creamy Herbed Goat Cheese—Fried shredded potato pancakes flavored with onions and herbs served with roasted garlic goat cheese dip made with Judy Schad's Capriole goat cheese

Black Bean Chili—Our signature black bean chili garnished with sour cream, hand shredded cheddar cheese and freshly diced red onion Cup or Bowl

Crab & Shrimp Cakes -- Crunchy seafood cakes filled with crabmeat and shrimp then encrusted with Panko breadcrumbs.

 
  HOMESTYLE DINNERS
All of the following entrée items are served with any two of our sides
 
 

Pan-Fried Pecan Chicken in Woodford Reserve Mustard Maple Cream Sauce—A boneless
8-ounce chicken breast pan-seared in crushed pecan flour and braised in Woodford Reserve mustard cream sauce sweetened with Woodford Reserve bourbon and a hint of pure maple syrup

Spicy Seared Salmon – Pan seared salmon marinated in garlic, ginger, shallots and crushed red pepper. Topped with a tomato fondue and shrimp jus

Walnut-Crusted Chicken—Fried in house made walnut flour and drizzled with a
honey Dijon mustard sauce. Garnished with pan-fried apples

Home Roasted Turkey—Moist sliced turkey breast served with cranberry sauce.

Mom's Meatloaf—Made with Kentucky grass-fed premium beef
and garnished with our spicy marinara sauce

 
 

Beef Burgundy
Tender chunks of beef simmered with crimini mushrooms, vegetables and red wine in rich tomato beef gravy and served over roasted garlic mashed potatoes

Paradise Hot Brown
Our home roasted turkey breast baked on sourdough bread, with Mornay
sauce, bacon, tomato, Monterey Jack and cheddar cheeses

Hoppin Juan
Our black bean chili and organic jasmine rice smothered with a zesty tropical mango chile salsa, ch3eddar cheese, sour cream and with our cumin scented blue corn tortillas

Jambalaya Pasta
Penne pasta topped with grilled chicken, smoked sausage and shrimp sautéed with fresh thyme, peppers, onions, tomatoes, celery, Cajun seasonings and cream.

 
 

SANDWICHES
Served with your choice of one side and a Louisville pickle

 
 

Fried Green Tomato BLT —Four fried green tomatoes hand- breaded with Cajun-spiced cornmeal and stacked on toasted buttermilk bread with crisp peppered bacon, leaf lettuce and Parmesan garlic mayonnaise

The Highlander—Home roasted turkey, thick bacon, thinly sliced ham, lettuce, sliced tomatoes, mustard and mayonnaise on wheat berry toast

Grilled Portobello Wrap—Marinated grilled Portobello mushroom wrapped in an herb garlic tortilla with basil feta mayonnaise, organic brown rice, roasted red peppers, feta cheese and baby spinach. Served with your choice on one side.

Paradise Burger—1/2 lb of freshly ground Kentucky grass-fed beef grilled to order and served on a whole wheat Kaiser roll with lettuce, tomato, and red onion

With Cheese—smothered with melted hand-sliced cheddar

With Cheese and Bacon—smothered with melted hand-sliced cheddar and topped with crisp thick-sliced bacon

Bleu Grass Burger—An 8-ounce Kentucky grass-fed beef burger dressed with lettuce, tomatoes, red onions, and house made Bleu Pimiento Cheese made with Kenny's white cheddar and gorgonzola cheese

Kenny's white cheddar cheese and gorgonzola cheese

 
  SIDES  
 

Cheese grits* Roasted garlic mashed potatoes*
Onion rings* French fries* Cole slaw* Home fries* Herb braised lima beans*
Fresh southern green beans with bacon, Braised rosemary cabbage*
Baked mac and cheese*

items marked * are vegetarian

 
 

DRINKS

A full selection of beer, wine, and mixed drinks available

Pegasus Pimms
A light and summery drink filled with various fruits, soaking in Pimms and Sprite. Pitchers or y the Cup

World Famous Bloody Mary
We make our own Bloody Mary mix from scratch, put it in with vodka in a 16-oz. glass, then top it all off with a skewer of delicious pepperconcinis, cherry peppers, black & green olives

Gigantic Mimosa
Bubbling champagne and freshly squeezed orange juice

Mint Julep
Our take on the Kentucky favorite
Bourbon with a taste of refreshing mint over crushed ice, then accompanied by a fresh mint sprig

Raspberry Truffle Martini
The classic truffle combination of white chocolate and raspberry, enhanced with icy Absolut vodka and a sprinkle of semi-sweet chocolate chips

Bourbon Ball Milkshake
A frosty, creamy confection of vanilla ice cream, Woodford Reserve Bourbon, semi-sweet chocolate chips and walnuts, topped with whipped cream