Breads: homemade buttermilk biscuits, English muffin or toast (white, wheatberry, rye, sourdough)
Sides: cheese grits, home fries, fresh fruit

Omelets and Scrambles
Made with three eggs and served with your choice of bread and side dish

The Matador—Monterey Jack omelet filled with braised mixture of fried new red potatoes,
diced tomatoes, spicy chorizo sausage, and sautéed green peppers and onions.
Garnished with sour cream and green onions.

Kenny's Kentucky Scramble—Country white cheddar from Austin, KY scrambled
with bacon and fresh diced tomatoes

Wild Mushroom Scramble—Sautéed Portobello and button mushrooms, baby spinach
and hand-grated white cheddar and diced crisp bacon,
garnished with horseradish dill sour cream.

Western Omelet—Sweet ham, onions, green peppers, tomatoes, cheddar cheese and sour cream

Popeye Omelet—Stuffed with creamy spinach filling, crisp bacon and fresh tomatoes.

Greek Scramble—Marinated artichoke hearts and sun-dried tomatoes, red onions,
Monterey Jack cheese and feta cheese,
garnished with kalamata olive sour cream.

French Toast—Made with our signature locally made cinnamon swirl bread
griddled in vanilla nutmeg batter

Paradise Pancakes—Our version of the classic pancake made with Weisenberger
stone-ground yellow cornmeal and whole wheat flour. Two giant cakes

Crunchcakes—Two generous multigrain Paradise pancakes filled with homemade
cinnamon granola

Add-ons: blueberries, semi-sweet chocolate chips, white chocolate chips,
or peanut butter chips

Breakfast Burrito—Flour tortilla filled with our black bean chili, cheddar cheese, scrambled eggs,
sour cream and house made salsa. Served with choice of one side

Biscuits and Gravy—Homemade buttermilk biscuits
smothered in our own sausage gravy

Homemade Granola—Lynn's original recipe made with walnuts, almonds, oats, wheat bran,
honey and cinammon, garnished with blueberries and sliced bananas, or warm pan-fried apples.
with milk or with honey vanilla yogurt

BLT Fries—Home fries baked with crisp bacon, fresh baby spinach, tomatoes, onions, jack cheese
and garnished with horseradish sour cream
add over easy eggs

Oatmeal—Served with butter, brown sugar and milk on the side
(with bananas, raisins, walnuts, or fried apples

All of the following entrée items are served with any two of our sides

Walnut-Crusted Chicken—Fried in housemade walnut flour and drizzled
with a honey Dijon mustard sauce. Garnished with pan-fried apples

Home Roasted Turkey—Moist sliced turkey breast served with cranberry sauce
and sage bread dressing

Mom's Meatloaf—Made with Kentucky grass-fed premium beef
and garnished with our spicy marinara sauce

Fried Catfish—A crunchy catfish fillet fried in a Cajun-spiced Weisenberger cornmeal breading
with mustard shallot sauce

Hoppin Juan – Our black bean chili and organic brown jasmine rice smothered with a zesty tropical mango chile salsa, cheddar cheese, sour cream and served with our cumin scented blue corn tortilla chips

Paradise Hot Brown
Our home roasted turkey breast baked on sourdough bread, with Mornay
sauce, bacon, tomato, Monterey Jack and cheddar cheeses

Baby Spinach with Bacon and Gouda—Crisp baby spinach garnished with diced bacon, shredded Gouda, hard-boiled eggs, toasted almonds, tomatoes and red onions and
drizzled with poppy seed vinaigrette or with herb marinated grilled chicken

Brie and Bacon Grilled Chicken Salad—Mixed greens drizzled with white balsamic pumpkin seed vinaigrette and garnished with herb-marinated grilled chicken, sliced brie cheese,
dried cranberries and peppered bacon

Harvest Moon Fried Chicken Salad—Walnut fried chicken, Granny Smith apples, crumbled gorgonzola cheese and Cajun-spiced pecans on diced romaine tossed with a cider honey vinaigrette

House Salad—Diced romaine and baby greens garnished with curly carrots, roma tomatoes, a hard-boiled egg and Goldfish? crackers served with our house creamy lemon mustard dressing

Black Bean Chili—Our signature black bean chili garnished with sour cream, hand-shredded cheddar cheese and freshly diced red onion, Cup or Bowl

Fried Green Tomato BLT —Four fried green tomatoes hand- breaded with Cajun-spiced
cornmeal and stacked on toasted buttermilk bread with crisp peppered bacon, leaf lettuce
and Parmesan garlic mayonnaise

The Highlander—Home roasted turkey, thick bacon, thinly sliced ham, lettuce, sliced tomatoes,
mustard and mayonnaise on wheatberry toast

Curry Chicken Salad—Roasted chicken breast with walnuts, celery, and raisins in curry
mayonnaise on wheatberry toast with lettuce, tomato, and red onions

Smokehouse Grilled Chicken Sandwich—A grilled boneless chicken breast basted with
housemade Cheerwine® barbecue sauce and smothered with melted Swiss cheese, grilled red
onions and thinly sliced city ham. Served on a whole wheat Kaiser roll,
dressed on the side

Grilled Portobello Sandwich—Marinated grilled Portobello mushroom on Kaiser roll with baby greens and gorgonzola cheese tossed in cider honey vinaigrette and a smear of housemade sweet onion marmalade

Paradise Burger—1/2 lb of freshly ground Kentucky grass-fed beef grilled to order and served on a whole wheat Kaiser roll with lettuce, tomato, and red onions.
With Cheese—smothered with melted hand-sliced cheddar
With Cheese and Bacon—smothered with melted hand-sliced cheddar and topped with crisp thick-sliced bacon

Bleu Grass Burger—A Paradise burger topped with housemade bleu pimiento cheese made with
Bleu Grass Burger—An 8-ounce Kentucky grass-fed beef burger dressed
with lettuce, tomatoes, red onions, and house made Bleu Pimiento Cheese
made with Kenny's white cheddar and gorgonzola cheese or house made Bleu Pimiento Cheese made with Kenny’s white cheddar and Gorgonzola cheese

We only fry in trans-fat free oil